Foto: Rubens Kato
A project developed with the active participation of the businesswoman Fernanda Duarte, owner of the restaurant, after two years of local research and a season in the United States. Opened in January 2013, in a house in Jardins, Sao Paulo, in the quiet Caconde Street, housing a Clean and Modern environment that enriches the colors of the Mediterranean menu, with the inspirations of the Cooking Chef.
The first studies for indoors
It was a great reform, keeping only part of the facade and part of the on site vegetation. A new structure in concrete was performed by opening large spans to the hall, making room for a bar counter with a length of 7.50m and maintain good circulation between tables.
Evolution of the facade of studies with 3D simulations
Facade of the simulation in a night environment.
Based on the studies, a 3D model was developed to simulate the interior environment.
The end result was a clean environment, predominantly white and copper, intensifying the colors only in the back of the house, in the toilets, using contrasting colors and wall coverings with burnt cement.
Upstairs is the entire operational area: the kitchen, cold room, office and warehouse. The kitchen receives natural light through a large glass facing the street. Anyone who drives down Caconde Street, can observe the daily movement of the team.
Upstairs is the entire operational area: the kitchen, cold room, office and warehouse. The kitchen receives natural light through a large glass facing the street. Anyone who drives down Caconde Street, can observe the daily movement of the team.
Passing through the kitchen, we access a metal staircase that leads up to the rooftop, where he created an open and welcoming environment for special dinners.
Unlike other environments in toilets contrasting colors were used.
Thanks for taking a look!
Triplo R Arquitetura
Arquitetos: Frederico Marques e Renato Siqueira